Meals on wheels!

Chef creates model motorcycles out of lobsters

Chef and food art expert Huang Mingbo made collection using nothing but leftover lobster shell

Huang reportedly dislikes throwing away colourful crustacean after using it in cooking 

Collection of motorbikes even includes wing mirrors and number plates

An expensive delicacy, most people don't like seeing good lobster go to waste. 

But one chef has gone even further in making sure every last inch of the crustacean is put to use, after creating a collection of miniature motorbikes using its leftover shell. 

Huang Mingbo from Taiwan, presented the collection at a food art seminar in the Chinese province of Fujian to the amazement of those in attendance.